Who doesn’t love a simple classic Vanilla Honey Latte? Learn how to craft this delicious, timeless beverage from the comfort of your own home. Follow the step-by-step instructions below and unleash your inner Bizarre barista.
For this recipe you will need:
- a 12 oz cup
- vanilla syrup
- honey
- espresso
- oat milk
Step 1:
It’s time to prep your espresso. For this recipe, we’re using our very own Brazilian medium roast coffee and are pulling it at 18 grams.
Step 2:
Take your distributor to make all of your grinds nice and even.
Step 3:
Weigh out 15 grams of honey into your cup.
Step 4:
Add in two pumps of vanilla.
Step 5:
Pull the shot of espresso directly over the syrup and honey, this helps make all of the flavors mix together perfectly for ultimate flavor.
Step 6:
Froth your milk, for this recipe we’re using oat milk but use whichever milk you prefer. Pour the milk into your cup and fill to the rim.
Step 7:
Lastly, dust the top with cinnamon and enjoy this warm, coffee classic!
