Freaky Deaky Medium Roast

• Region: Tarrazu, Costa Rica
• Tasting Notes: Golden Raisins, Brown Sugar, Cocoa Nibs 
• Altitude: 1200 – 1800 MASL
• Processing Types: Washed 

Costa Rican coffees are rated some of the finest in the world and we are proud to bring you this amazing roast that will absolutely get you ready to jive. Grown at a higher altitude of between 1200 – 1800 m allows them to be designated Single Hard Bean – which is the highest classification in the Costa Rican system. These have been grown in soil that is mostly volcanic gives these a higher acidity all while the Tarrazu coffees continues to grow in popularity amongst coffee aficionados world wide and we are excited to offer it to you!