• Limited Edition: Rose Garden Gesha
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Limited Edition: Rose Garden Gesha

$31.00
$31.00

10oz Bag | Whole Bean Only
Limited Edition: Rose Garden Gesha

  • TASTING NOTES:

    Rose, Raspberry, Creamy Strawberry, Bright Citrus

  • COFFEE ORIGIN:

    Tolima, Colombia

Where Elegance Meets Complexity

Delicate yet vibrant, Rose Garden Gesha is a coffee crafted for those who seek a truly refined cup. Grown in the high-altitude terrain of Tolima, Colombia, it offers a silky-smooth mouthfeel, unfolding the most beautiful notes of rose, raspberry, creamy strawberry, and bright citrus.

How It’s Grown & Crafted:

  1. Grown at 1800m in Tolima, Colombia, where cool mountain air and rich volcanic soil create the ideal conditions for Gesha coffee to thrive.
  2. Naturally processed using anaerobic fermentation, allowing the coffee cherries to develop their delicate floral and fruit-forward complexity.
  3. Slowly dried to perfection, preserving the bright, tea-like body and elegant notes of rose, raspberry, creamy strawberry, and bright citrus.
  4. Expertly roasted to highlight Gesha’s signature characteristics, ensuring a refined, balanced, and luxurious cup.

Crafted for the Few – Only 50 Bags Available. To achieve the perfect expression of this rare Gesha, we meticulously fine-tuned our light roast to highlight its delicate florals, bright acidity, and lush fruit notes. With only 50 bags available, this exclusive lot is a fleeting opportunity to experience something truly special.

Meet the Producer: Milton Monroy

At the heart of this exceptional Gesha coffee is Milton Leonardo Monroy López, a third-generation coffee producer whose passion for innovation and quality has set his farm, Finca San Pedro, apart. Located in the mountains of Ibagué, Tolima, Colombia, at 1800 meters above sea level, his farm benefits from rich volcanic soil, high altitudes, and misty cloud cover—perfect conditions for growing complex, high-quality coffee.

Milton’s journey in specialty coffee began with a vision to push the boundaries of traditional farming. He has embraced experimental processing techniques, including precise anaerobic fermentation and slow drying methods, to bring out the most vibrant and nuanced flavors in his coffees. His meticulous approach has helped establish Finca San Pedro as a producer of world-class specialty coffee.

Among his most celebrated crops is Gesha, a variety known for its delicate floral aromas, bright acidity, and layered fruit notes. Milton’s dedication to precision and craftsmanship ensures that each cup tells the story of the land, the climate, and the care that goes into every step of cultivation.

His work is not only elevating the reputation of his farm but also contributing to Tolima’s recognition as a leading region for exceptional specialty coffee. With this Gesha, you’re experiencing the result of years of passion, expertise, and a relentless pursuit of excellence.

From Farm to Cup: The Journey of a Rare Gesha

  • Grown at High Elevations

    Nestled in Tolima, Colombia, this Gesha thrives at 1800 meters, developing its signature floral, citrus, and berry flavors in rich volcanic soil.

  • Crafted with Expertise

    Meticulous care goes into every batch. This Gesha undergoes a natural anaerobic fermentation, enhancing its vibrant fruit notes and complexity.

  • Precision Drying for Perfection

    After fermentation, the cherries are slow-dried on raised beds for up to 32 days, ensuring even development and maximum flavor retention.

FAQ: Everything You Need to Know About This Limited Release

What makes this Gesha so special?

It undergoes natural anaerobic processing, a method where coffee cherries are fermented in a sealed, oxygen-free environment, enhancing the coffee’s floral, fruity, and complex characteristics. This process intensifies the creamy strawberry, floral rose, and juicy raspberry notes, resulting in an elegant and refined cup.
How many bags are available?

Only 50 bags of this exclusive Gesha have been roasted. Once they sell out, they won’t be restocked.
What tasting notes can I expect?

This coffee is light roasted to highlight its creamy strawberry, floral rose, and juicy raspberry notes, creating an elegant and complex cup.
Who is the producer?

This Gesha is crafted by Milton Monroy, a third-generation coffee farmer at Finca San Pedro in Tolima, Colombia, known for his expertise in cultivating award-winning specialty coffee.
How is this coffee processed?

The beans undergo an 84-hour natural anaerobic fermentation in sealed tanks, where oxygen is restricted to allow unique flavor compounds to develop. This method enhances the coffee’s sweetness, acidity, and complexity. After fermentation, the cherries are slow-dried for up to 32 days to ensure a well-balanced and refined final cup.
Frequently asked question

Use this text to answer questions in as much detail as possible for your customers.
What’s the best way to brew it?

For the best experience, we recommend pour-over (V60, Kalita Wave, or Chemex) to highlight the coffee’s intricate flavors. A drip brewer with a high-quality grinder also works well.
Can I order more than one bag?

Yes! However, due to its limited nature, we encourage you to grab yours quickly—once it’s gone, it’s gone.

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